Let’s face it—life gets busy! Between work, family, and social obligations, finding time to whip up a delicious dessert can feel like a luxury. But what if I told you that you could enjoy a scrumptious Peach Crumble Pie without spending hours in the kitchen? Sound too good to be true? Let’s dive into this easy recipe that’s perfect for busy people like you!
Why Peach Crumble Pie?
Peach crumble pie is the ultimate comfort food. With its sweet, juicy peaches and a crunchy topping, it’s like a warm hug on a plate. Plus, peaches are in season during the summer, making them fresh, juicy, and bursting with flavor. But here’s the best part: this dish comes together quickly, with just a handful of ingredients!
Ingredients You’ll Need
Getting started on your Peach Crumble Pie is a breeze. Here’s what you’ll need:
- 4 cups fresh peaches, sliced (about 6-7 medium peaches)
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
Preparation: Step by Step
Step 1: Preheat Your Oven
First things first—preheat your oven to 350°F (175°C). Preheating is a crucial step that ensures your pie gets that perfect, crispy top crust.
Step 2: Prepare the Peaches
While your oven warms up, go ahead and slice those fresh peaches. Once sliced, toss them in a bowl with the granulated sugar, lemon juice, and cinnamon. What a fragrant mixture! Set it aside for a few minutes so the flavors can mingle.
Step 3: Make the Crumble Topping
In another bowl, mix the flour, rolled oats, brown sugar, and melted butter until you achieve a crumbly texture. This will be your topping—quick and simple!
Step 4: Assemble Your Pie
Now comes the fun part! In a pie dish, layer the peach mixture evenly and then sprinkle the crumble topping on top. It doesn’t have to be perfect; remember, rustic is trendy!
Step 5: Bake
Pop your pie in the oven for about 40-45 minutes or until the top is golden brown and your kitchen smells divine. You know it’s done when the peaches are bubbling. Let it cool for a bit before serving—if you can wait that long!
Serving Suggestions
Peach crumble pie is delightful on its own, but why not elevate it a bit? Serve it warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for an indulgent treat.
Conclusion
And there you have it—a Peach Crumble Pie that’s not just scrumptious but also super easy to make, even for those with a packed schedule. It’s a perfect dessert for family gatherings, summer barbecues, or even a cozy night in. You’ll impress everyone without losing your sanity in the kitchen! Grab those peaches and let’s get baking.
FAQs
1. Can I use frozen peaches for this recipe?
Absolutely! Just make sure to thaw them and drain any excess liquid before using them.
2. Can I make this pie ahead of time?
Yes, you can prepare the pie a day ahead and store it in the fridge. Just reheat before serving!
3. What can I substitute for sugar?
You can use honey, maple syrup, or a sugar substitute if you prefer, but be mindful of the quantity as they can vary in sweetness.
4. Is it necessary to peel the peaches?
It’s not necessary, but peeling them can give your pie a smoother texture if you prefer that.
5. Can I add other fruits?
Definitely! Berries, apples, or even a mix can add different flavors and textures to your pie.