Halloween is just around the corner, and what better way to celebrate than with some spooky and delicious treats?
If you’re looking for a quick and easy recipe that will impress your guests, look no further than these 10-minute mummified pigs in a blanket!
These adorable snacks are perfect for a festive celebration and are sure to be a hit with everyone at your Halloween party.
1. Start by preheating your oven to 375 degrees Fahrenheit. While the oven is heating up, take a package of cocktail sausages and crescent roll dough out of the refrigerator.
2. Unroll the crescent roll dough and separate it into triangles along the perforated lines. Cut each triangle into thin strips, leaving a small section in the middle intact to wrap around the sausage.
3. Wrap each cocktail sausage in a strip of crescent roll dough, leaving a small section exposed at one end to resemble the mummy’s face. Place the wrapped sausages on a baking sheet lined with parchment paper.
4. Bake the mummified pigs in a blanket in the preheated oven for 10-12 minutes, or until the dough is golden brown and the sausages are heated through.
5. While the pigs in a blanket are baking, prepare the mummy’s eyes by cutting small rounds out of olives or using edible googly eyes.
Once the pigs in a blanket are done baking, press the olive rounds or googly eyes into the exposed section of dough to create the mummy’s eyes.
6. Serve the mummified pigs in a blanket on a platter, arranging them to look like a group of spooky mummies.
You can also serve them with ketchup or mustard for dipping, or add a touch of creativity by using ketchup to create “bloody” bandages on the mummies.
7. These mummified pigs in a blanket are not only delicious but also incredibly easy to make. They are the perfect appetizer for a Halloween party, and your guests will be impressed by your creativity and attention to detail.
8. To take these mummified pigs in a blanket to the next level, consider adding some extra toppings or fillings to the sausages before wrapping them in the dough.
You can try wrapping the sausages in bacon before adding the dough, or adding a sprinkle of cheese or seasoning for an extra burst of flavor.
9. If you’re feeling extra festive, consider creating a spooky Halloween-themed platter to serve the mummified pigs in a blanket on.
You can use black and orange serving dishes, spiderweb-patterned napkins, and Halloween-themed decorations to set the scene for your festive celebration.
10. Overall, these 10-minute mummified pigs in a blanket are the perfect addition to any Halloween party. They are quick and easy to make, delicious to eat, and sure to impress your guests.
So why not give them a try and add a touch of spooky fun to your festive celebration this Halloween? Your guests will thank you for it!